Coconut Custard Easter Pie
Ingredients: 1 1/2 cups half-and-half 1 1/2 cups milk 3 egg yolks 3/4 cup white sugar 2 tbsp custard powder 1/2 cup cornstarch 1/4 teaspoon salt 1- 1/2 cups of colored coconut 1 1/2 tsp coconut...
View ArticleSpeckled Egg Cake
Ingredients: Supplies cake of choice, assembled and crumb-coated buttercream icing food coloring 1 T cocoa powder 1 1/2 T vanilla extract clean paintbrush wax paper paper towels, for clean up speckled...
View ArticleBunny Cookies
Ingredients: Sugar cookie dough (pre-made is fine) Egg shaped cookie cutter (or make-shift small flat ovals with hands and sharp knife) Good n’ Plenties (or pink lemonade Mike n’ Ikes) White...
View ArticleItalian Easter Bread
Yield: 6 individual loaves Ingredients: 1 package Rapid Rise yeast 1.25 cups scalded milk, cooled to room temperature pinch of salt 1/3 cup butter, softened 2 eggs, beaten 1/2 cup sugar 3.5 cups flour...
View ArticleVanilla Sponge with Passionfruit Curd
30g melted butter, divided into 2 1 tbsp cornflour, to dust the tins 3 eggs 1/2 cup caster sugar 1 tsp vanilla extract 1/4 cup plain flour 1/4 cup self raising flour 1/4 cup cornflour 1 1/2 tbsp...
View ArticleCoconut Cream Easter Cake
1 pkg. white or yellow cake mix 1 pkg. (4 serving size) cheese cake flavored instant pudding 1 1/3 cups water 1/2 cup vegetable oil 4 large eggs 2 tea vanilla 1 1/3 cups Baker’s angel flake coconut 1...
View ArticleA Quiche for Picky Eaters
Crust: 2 cups all-purpose flour ½ tsp salt ¾ cup butter-flavored shortening 3 to 4 tbsp cold water Filling: 12 bacon strips, cooked and crumbled, (I buy the already cooked bacon to save time) 4 eggs 2...
View Article
